We went for it. We made our first set of dolmades (stuffed grape leaves). After good times Sunday noshing at our local Greek festival, we found it necessary to make a vegetarian version of the lamb variety I unknowingly bit into.
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2 comments:
Hey guys,
I have been thinking about doing this for months--a blog I mean--and I like yours.
I will keep checking in.
I will invite you to mine sometime. Its pretty boring now.
Oh, this is Roger...
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